Red Tracton's Steakhouse

Red Tracton's Steakhouse is a family-owned and operated East Coast style steak house and supper club located in Solana Beach, California. The restaurant has been in its present location for over 30 years and is known for its gigantic portions of the finest eastern 'Prime' Beef & Seafood.

The restaurant's signature dishes include the 'Prime Rib', Colossal Baked Potato, Lobster Bisque, and Famous Green Goddess Salad. Red Tracton's also offers a variety of steaks, rock lobsters from Western Australia, scallops, and crab legs from Alaska.

The restaurant features a main dining room, a piano bar and lounge with live entertainment, and a starlight terrace patio. Banquet facilities are also available, including two adjacent banquet rooms that can accommodate private parties and events.

Red Tracton's has a rich history, dating back to its founding by Harold 'Red' Tracton in 1956. The restaurant has been a favorite among fans of choice meats, friendly service, and elegant atmosphere, and has been run by Red's grandson Mason Meredith in its current location.

The restaurant is located at 550 Via De La Valle in Solana Beach, and can be contacted by phone at 1 (858) 724-4400 or by email at info@redtractonssteakhouse.com. Reservations are available for dine-in, patio, and takeout, and the restaurant offers private facilities for events and parties.